Search for tag: "cooking techniques"

2 Media

49:59 chem102-010-20170303-122000.mp4 chem102-010-20170303-122000.mp4	chem102-010-20170303-122000.mp4 UD Capture Recording ions hydrides sulfates equilibrium expression carbon dioxide $1.00 time small percentage iodide ions bromide ions k.s. elementary algebra chemical elements class chose elementary special functions solutions anions negative 3rd solid barium sulfate oxidizing agents balance equation iodine concentration thyroid heat transfer bromides equilibrium constant 1.08 times left side minus times concentration chem102 heterogeneous equilibrium pure solid pure liquid involved office equipment insoluble compounds biology and pharmacology of chemical elements barium sulfate reducing agents caption complete lead ion arithmetic physical chemistry 8.8 times metal halides refrigerants 1.39 times homogeneous equilibrium physical quantities numerical values nuclear reactor coolants 2017s elementary shapes ion concentration cube root chemical properties liquids s.p. leaving groups lead iodide inorganic solvents small number lead ion concentration food ingredients chemical processes solubility product iodides 1.51 times geometry equilibrium chemistry previous slide entire volume main point dietary minerals cooking techniques square root amount of substance saturated solution toxicology elementary mathematics silver ions silver bromide iodide concentration bulletin board equilibrium concentration times barium iodide ksp sulfate ion solution lead point water side problem concentrations compound carbon denominator expression From Dana Chatellier 0 likes 55 plays 0
49:59 chem102-010-20170213-122000.mp4 chem102-010-20170213-122000.mp4	chem102-010-20170213-122000.mp4 UD Capture Recording atmosphere concepts in physics chemical elements earth electrolyte heat transfer world health organization essential medicines threshold temperatures sugar atmospheric thermodynamics thermodynamics elementary algebra molecules physical chemistry plants 2017s precipitation solution phases of matter cooking techniques millimeters osmotic force weight philosophical terminology binary operations plant morphology fluid dynamics chemical properties granular materials i.v. metal halides membrane underwater diving physics biology water pressure latin alphabet physiology chlorides biology terminology geometry thing logic syntactic entities mathematical constants point color number meaning (philosophy of language) si base units temperature chalcedonianism gases blood cells fraction molecular oxygen compounds glucose phase transitions nutrition molar quantities semantics food ingredients pi equation dietary minerals solvents chemical compounds problem property moles mechanics group theory sweeteners membrane biology cognitive science concentration protein caption complete chem102 web colors ideal gas mathematical notation arithmetic algebra molecule semi-permeable si derived units mass chemistry amount of substance mole vapor grams atmospheres things times slide milliliters From Dana Chatellier 0 likes 7 plays 0