The Shtetl Kitchen: Ashkenazi Foodways Past and Present

From Megan Everhart October 29, 2021

7 plays 0 comments You unliked the media.

Jeffrey Yoshkowitz and Liz Alpern (co-owners of The Gefilteria and co-authors of The Gefilte Manifesto) host a dynamic discussion on Eastern European Jewish foodways, past and present.

Captions are auto generated

Tags: lectureshtetljewish studiesglobal studiesfood

Department Name: Jewish Studies
Department Division: Marketing
Appears In: Jewish Studies

Comments

Add a comment