The Shtetl Kitchen: Ashkenazi Foodways Past and Present

From Megan Everhart October 29, 2021

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Jeffrey Yoshkowitz and Liz Alpern (co-owners of The Gefilteria and co-authors of The Gefilte Manifesto) host a dynamic discussion on Eastern European Jewish foodways, past and present.

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Tags: lectureshtetljewish studiesglobal studiesfood

Department Name: Jewish Studies
Department Division: Marketing
Appears In: Jewish Studies

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