Major in Sustainable Food Systems at the University of Delaware
From Kristina Demou on February 1st, 2021
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In UD’s sustainable food systems major, students approach key food system challenges critically and innovatively—from agriculture and production, processing, retail consumption and waste. Learn more about the major. Classroom theory meets practical application in UD’s distinctive 350-acre classroom—a live laboratory with state-of-the-art greenhouses, gardens and research labs.