Jewish Studies Event: Ashkenazi Foodways: Past and Present
From Megan Everhart
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Join Jeffrey Yoskowitz and Liz Alpern, co-owners of The Gefilteria and co-authors of The Gefilte Manifesto, for a dynamic discussion on Eastern European Jewish foodways, past and present, as part of Dr. Horowitz’s HIST/JWST304: Jews and Food class. We’ll discuss exciting discoveries about seasonal Jewish eating, holiday cooking and culinary wisdom which will transform everything you thought about Ashkenazi gastronomy. We will dive into goose, gefilte fish, cabbage, kugel and more.